Pad Thai, shrimp sauce, great recipe! Soft and sticky noodles, bouncy shrimp. Easy to cook and sell
by Mae Phueng Kitchen. Bee happy kitchen.
Today, Mae Phueng Kitchen comes to share. Pad Thai with shrimp fat sauce. Special recipe. Special aroma. Beautiful color. Delicious. Pad Thai noodles are sticky and soft. How to make Pad Thai. Easy to eat by yourself. Sell it. You can make a career. Pad Thai, the most popular delicious dish Let’s try it.
- fresh shrimp
- 1 tbsp shallot
- 1 tbsp minced garlic
- Radish 1 tablespoon
- 1 tbsp dried shrimp
- 2-3 tbsp tofu
- Pad Thai Noodles
- 1-2 eggs
- bean sprout
Ingredients: Concentrated Pad Thai Sauce
- 3 tablespoons of coconut sugar
- 3 tbsp tamarind juice
- 2 tbsp fish sauce
- 2 tablespoons of water
- 3 tbsp shrimp head oil (fried shrimp heads with oil until fragrant)
How to make Pad Thai Sauce
-Let’s make an easy sauce, just mix all the ingredients together. And to simmer until boiling. Beautiful color, fragrant smell.
How to make Pad Thai with Shrimp Sauce
-Stir-fry the shrimp with 1 tablespoon of sauce until the meat is bouncy. scoop up and set aside
-Add shallots, garlic, sweet radish, dried shrimp and tofu and stir until fragrant.
– Put the noodles, add a little water to make the noodles soft.
-Add 2-3 tablespoons of sauce with shrimp paste.
-Add bean sprouts, chives and shrimps.
-I ‘m done. Ancient Pad Thai with Shrimp Sauce fragrant, delicious, intense This recipe is delicious to eat. It’s great to sell.
-Everyone try to do it.